14:0 tetradecanoic, myristic, common saturated fatty acid in Bagels, cinnamon-raisin Calculator

Baked Products

In 100 g (Grams) of Bagels, cinnamon-raisin there is 0.003 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.


Bagels, cinnamon-raisin

Bagels, cinnamon-raisin is a type of Baked Products. The most significant nutrients in Bagels, cinnamon-raisin are listed below.

Water 32 g
Energy (calorie) 274 kcal
Energy (joule) 1146 kJ
Protein 9.8 g
Total lipid (fat) 1.7 g
Ash 1.3 g
Carbohydrate, by difference 55.2 g
Fiber, total dietary 2.3 g
Sugars, total 5.98 g
Calcium, Ca 19 mg
Iron, Fe 3.8 mg
Magnesium, Mg 28 mg
Phosphorus, P 100 mg
Potassium, K 148 mg
Sodium, Na 407 mg
Zinc, Zn 1.13 mg
Copper, Cu 0.163 mg
Manganese, Mn 0.876 mg
Selenium, Se 31 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.384 mg
Riboflavin 0.277 mg
Niacin 3.08 mg
Pantothenic acid 0.509 mg
Vitamin B-6 0.062 mg
Folate, total 111 µg
Folic acid 90 µg
Folate, food 21 µg
Folate, DFE 174 µg
Choline, total 14.6 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 21 µg
Retinol 21 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 73 IU
Lycopene 0 µg
Lutein + zeaxanthin 54 µg
Vitamin E (alpha-tocopherol) 0.31 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.7 µg
Fatty acids, total saturated 0.274 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.251 g
18:0 octadecanoic, stearic fatty acid 0.02 g
Fatty acids, total monounsaturated 0.175 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.014 g
18:1 undifferentiated 0.161 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.671 g
18:2 undifferentiated 0.632 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.039 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.114 g
Threonine 0.285 g
Isoleucine 0.367 g
Leucine 0.671 g
Lysine 0.238 g
Methionine 0.179 g
Cystine 0.21 g
Phenylalanine 0.474 g
Tyrosine 0.272 g
Valine 0.424 g
Arginine 0.378 g
Histidine 0.217 g
Alanine 0.333 g
Aspartic acid 0.479 g
Glutamic acid 3.24 g
Glycine 0.343 g
Proline 1.08 g
Serine 0.481 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Bagels, cinnamon-raisin